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Last weekend, all of Massachusetts was snowed in due to the historic winter storm Nemo (2 feet of snow in some places!). In a way, it was nice to spend some time at home with your roommates and watch movies, play games, cook, and bake (my favorite hobby!). My sister and I made classic milk & white chocolate chip cookies.





Chocolate chip cookie recipe (yields 50-60 cookies):


  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 Cup (2 sticks) butter, softened
  • 3/4 Cup granulated sugar
  • 3/4 Cup packed brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 Cup white chocolate chips
  • 1 Cup milk or semi-sweet chocolate chips


  1. Preheat oven to 325 degrees.
  2. Combine flour, baking soda, and salt in a small bowl.
  3. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beat well after each addition. Gradually beat in flour mixture.
  4. Stir in chocolate chips.
  5. Drop 1 tablespoon dough onto ungreased baking sheets
  6. Bake 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


Jamie’s tips for this recipe:

  • Feel free to use any type of chocolate chips (milk, dark, semi-sweet, white). I used a combination of milk & white, which is on the sweeter side.
  • Optional: you can also add 1 Cup of chopped nuts
  • If there’s ice cream in the fridge, try a chocolate chip cookie ice cream sandwich for dessert!



Enjoy, and Happy Friday!

One Comment

  • Kay Smith says:

    I made these tonight and the whole family LOVED them! Would definitely use this recipe again

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